BANGKOK, THAILAND – Thailand’s beloved street desserts earned top spots in a major global ranking, highlighting the country’s sweet traditions on the world stage.
Thai classics break into global top 100
The respected food website TasteAtlas announced its “Top 100 Best Desserts in the World 2025”, based on more than 97,000 reviews from food lovers worldwide. Thailand featured with two signature sweets: Khanom Khrok reached 24th place, while the staple Mango Sticky Rice secured 64th. The overall winner of the ranking was Antakya Künefesi, a cheese pastry from Turkey.
What sets Khanom Khrok apart
TasteAtlas described Khanom Khrok as a small dessert made from rice flour and coconut milk, baked in round molds in a heavy iron pan.
“A quick and filling snack that balances sweet and savory flavors extremely well.”
said TasteAtlas, an online food guide. Its two-layer texture – a crispy base with soft coconut cream – and toppings such as spring onions or taro have impressed international tasters, and it is celebrated as a cornerstone of Thailand’s street-food culture.
Mango Sticky Rice remains an irresistible staple
The dessert of steamed sticky rice in sweet coconut milk served with ripe mango slices was portrayed as a classic way to end a meal in Thailand.
“Incredibly popular,”
said TasteAtlas, adding that it could be found in almost every restaurant across the country. According to the platform, its simplicity and the perfect harmony of sticky rice, creamy coconut milk and juicy fruit have driven its worldwide appeal.
Rising global interest in Southeast Asian flavors
Food experts interpreted the strong showing as a clear signal of growing global interest in Southeast Asian cuisine. The characteristic use of coconut milk, tropical fruits and rice as core ingredients was said to be attracting more followers around the world. Dishes long served at Thai street stalls were now gaining international recognition, confirming the uniqueness and versatility of Thailand’s dessert tradition.
Street food triumphs over fine dining
Observers noted that the ranking confirmed a long-held belief that the best desserts did not have to come from Michelin-starred restaurants. Instead, they thrived in modest street stalls, night markets and family kitchens across the country. For many, this marked a victory of authentic, hearty and affordable food over highly refined gastronomy, and a moment of celebration for Thai cooks, vendors and dessert lovers alike.